Crafting Excellence Daily

At Panificio Atlantico, we combine traditional European baking with modern techniques to ensure every loaf reflects our passion and precision.

A skilled baker shaping fresh dough in a rustic, sunlit bakery kitchen.
A skilled baker shaping fresh dough in a rustic, sunlit bakery kitchen.
Our Mission
Core Values

We are committed to sustainable practices, consistent quality, and the craftsmanship that makes every product special for our partners.

Our Projects

Crafting breads that bring tradition to life.

Close-up of artisan bakers shaping dough in a sunlit bakery.
Close-up of artisan bakers shaping dough in a sunlit bakery.
Sourdough

Slow-fermented for deep flavor.

Freshly baked baguettes cooling on wooden racks.
Freshly baked baguettes cooling on wooden racks.
Baguettes

Crisp crust with a tender crumb.

Rows of golden ciabatta loaves lined up on a rustic table.
Rows of golden ciabatta loaves lined up on a rustic table.
brown bread in brown paper bag
brown bread in brown paper bag
Ciabatta

Airy texture with a rich aroma.

Packaging

Sustainable and protective design.

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Testimonials

What our partners say about us

Panificio Atlantico consistently delivers bread with exceptional texture and flavor, making our menus stand out every day.

Luca Rossi
Portrait of a smiling middle-aged man in a bakery setting.
Portrait of a smiling middle-aged man in a bakery setting.

Milan

Their commitment to eco-friendly practices aligns perfectly with our values, and the quality never wavers.

Photo of a professional woman in a modern bakery environment.
Photo of a professional woman in a modern bakery environment.
Anna Bianchi

Rome

★★★★★
★★★★★
Contact

Reach out for orders or inquiries anytime.

Email

Phone

info@panificioatlantico.es

+39 055 1234567

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